Scopes

Food nutrition Natural products and innovation Functional food ingredients and ingredients food additives Dietary nutrition and efficacy Emerging food processing technologies Food Microorganisms food science Food Safety and Health Food Chemistry Food reinforcement and supplementation Food performance, including thermal, chemical, and mechanical properties Food Sensory and Flavor Food texture and rheology Functional foods and bioactive factors Recipe design Recipe adjustment Hygiene control Food quality and safety management in food production enterprises Food nutrition development in catering enterprises Food nutrition Natural Products and Innovation Functional food ingredients and ingredients food additives Dietary nutrition and efficacy Emerging food processing technologies Food Microorganisms food science Food Safety and Health Food Chemistry Food reinforcement and supplementation Food characteristics, including thermal, chemical, and mechanical properties Food Sensory and Flavor The texture and rheological properties of food Functional foods and bioactive factors Formula design formula adjustment Hygiene control Food quality and safety management in food production enterprises Development of Food Nutrition in Catering Enterprises Food nutrition Molecular Nutrition Natural Products and Innovation Functional food ingredients and ingredients Food additives Dietary nutrition and efficacy Human health Food Microorganisms Composition of food Food Science Food Safety and Health Food Chemistry Development and characterization of food microstructure Food reinforcement and supplementation Food characteristics, including thermal, chemical, and mechanical properties Food Sensory and Flavor The texture and rheological properties of food Functional foods and bioactive factors Natural products and innovation Functional Food Ingredients food additives Dietary nutrition and efficacy Emerging food processing technologies Physical and chemical testing and quality control Food Chemistry and Food Processing Nutrition and food security Food Chemistry and Food Processing Food Engineering Standards