WELCOME TO ICFSPN 2025 !

DAY
HOUR
MINUTE
SECONDS
- About to ICFSPN 2025- The 2025 International Conference on Food Science and Precision Nutrition (ICFSPN) will be held in Yunnan, China The conference will focus on the latest mainstream research fields such as food science and precision nutrition, aiming to provide an international cooperation and exchange platform for experts, scholars, and business managers in the field of food science and precision nutrition to share research results, discuss existing problems and challenges, and explore cutting-edge technologies.
- CALL FOR  PAPERS -

Food nutrition Natural products and innovation Functional food ingredients and ingredients food additives Dietary nutrition and efficacy Emerging food processing technologies Food Microorganisms food science Food Safety and Health Food Chemistry Food reinforcement and supplementation Food performance, including thermal, chemical, and mechanical properties Food Sensory and Flavor Food texture and rheology Functional foods and bioactive factors Recipe design Recipe adjustment Hygiene control Food quality and safety management in food production enterprises Food nutrition development in catering enterprises Food nutrition Natural Products and Innovation Functional food ingredients and ingredients food additives Dietary nutrition and efficacy Emerging food processing technologies Food Microorganisms food science Food Safety and Health Food Chemistry Food reinforcement and supplementation Food characteristics, including thermal, chemical, and mechanical properties Food Sensory and Flavor The texture and rheological properties of food Functional foods and bioactive factors Formula design formula adjustment Hygiene control Food quality and safety management in food production enterprises Development of Food Nutrition in Catering Enterprises Food nutrition Molecular Nutrition Natural Products and Innovation Functional food ingredients and ingredients Food additives Dietary nutrition and efficacy Human health Food Microorganisms Composition of food Food Science Food Safety and Health Food Chemistry Development and characterization of food microstructure Food reinforcement and supplementation Food characteristics, including thermal, chemical, and mechanical properties Food Sensory and Flavor The texture and rheological properties of food Functional foods and bioactive factors Natural products and innovation Functional Food Ingredients food additives Dietary nutrition and efficacy Emerging food processing technologies Physical and chemical testing and quality control Food Chemistry and Food Processing Nutrition and food security Food Chemistry and Food Processing Food Engineering Standards

-About Plagiarism Check-

Crosscheck Powered by iThenticate will be used for plagiarism check. The amount of duplication from previously published content should be less than 20%; If the amount of duplication is 20% - 35%, modification maybe required; if the amount of duplication exceeds 35%, the article will be rejected. Please note that there will be no refund for no-shows.

中文特别声明

出版社在论文出版前会对论文重复率进行检测，重复率大于20%的稿件将被拒绝出版；重复率不大于20%的稿件中，如有整段大面积的直接复制其他作者文章内容的情况，也会被拒绝出版。以上两种涉及抄袭的情况，一旦被出版社证实，文章将被拒绝出版，并且不退回任何会议注册费用。
Download template (Word)

-Record-

All full paper submissions to the ICFSPN 2025 could be written in English and will be sent to at least two reviewers and evaluated based on originality, technical or research content or depth, correctness, relevance to conference, contributions, and readability. All accepted papers of ICFSPN 2025 will be published in the conference proceedings, which will be submitted to EI Compendex, Scopus for indexing.

-Submission Portal-

If you have any question or need any assistance regarding the conference, please feel free to contact our conference specialists:
罗老师 TEL：15799881881 (微信同号) QQ：2130572537 E-mail：icfspn@sub-paper.com
Delegates are encouraged to submit their papers/abstracts to the conference. Good quality papers will be selected by the organizing committee and Prof. Soteris Kalogirou, the editor in chief. After it, the authors will be invited to extent their papers/abstracts and submit them to icfspn@sub-paper.com. The normal size of research papers is 4,000-6,000 words excluding abstract and references.
As a platform for global academic communication, the quality of conference publication has always an aspect attracting much of our attention. To ensure quality of our publication and to better serve the peers in academic circle, we now call for reviewers among professionals and experts of the world. Professionals and experts who hold PhD (doctoral) degree in the conference related areas are encouraged to join in us and together, we will work hard to become a world-class academic conference. Please send us your CV by email (icfspn@sub-paper.com) if you are interested in it.
Contributors are encouraged to submit papers / abstracts to the conference. The organizing committee will select high-quality papers and recommend them to SCI/SSCI journals. For specific matters, please contact the person in charge of the conferrence.
2025-02-15
2025-02-22
2025-03-03
About a week afterthe submission
Follow Us