Food Science Formula design, formula adjustment, hygiene control, food nutrition, food chemistry, food microbiology, natural products and innovation, dietary nutrition and efficacy, food safety and health, fortified and supplemented food, new and emerging food processing technologies, physical and chemical testing, and quality control Precision Nutrition Food nutrition, human health, food composition, molecular nutrition, food additives, food engineering standards, functional food ingredients, nutrition and food safety, physical and chemical testing and quality control, food chemistry and food processing All related topics are eligible for submission